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"Bird`s milk"Author: Edyta, date: 2005-08-22 21:36:16 Ingredients: Filling:
60 dag of cottage cheese block of butter 3/4 glass of sugar 3 yolks strawberry jelly "Bird's milk" 3 glairs 3 spoons of sugar lemon jelly to decorate: Coconut chips Directions: Bake the sponge-cake, cool and drip with parboiled water mixed with rum flavor.
Grind butter with yolks, add sugar and milled twice cheese. Then add setting strawberry jelly melted in 1 glass of water. Put the filling on the sponge-cake. Froth the glairs with sugar, add setting lemon jelly melted in 1 glass of water and put on the cheese filling. Sprinkle with coconut chips and puy into fridge for 3 hours. Bon appetite! |
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